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MICROBIOLOGY PROJECT TOPICS AND MATERIALS
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MICROBIOLOGY PROJECT TOPICS AND MATERIALS
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ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS
ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
ISOLATION OF FUNGI FROM THE HANDS OF PRIMARY SCHOOL PUPILS
ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILIC HALOPHILIC ACTINOMYCETES SPECIES
MICROBIAL ANALYSIS OF TOAST BREAD
MICROBIAL ASSESSMENT OF BACTERIA AND FUNGI ASSOCIATED WITH AKAMU PRODUCTION
MICROBIAL ASSESSMENT OF RAW MEAT AT ABATTOIR AND ANTIBIOTIC SUSCEPTIBILITY
MICROBIAL DIVERSITY OF MICROORAGNISM ASSOCIATED WITH AGARATI.
Microbial examination of bottled water marketed in Nnamdi Azikiwe University, Awka
MICROBIAL LOAD OF AFRICAN FERMENTATED OIL BEEN SEED (PENTACLETHRA MACROPHYLLA BENTHAM)
MICROBIAL PROFILE AND HEALTH IMPLICATION OF STOCK FISH HEAD SOLD AT EKEONUNWA MARKET, OWERRI.
MICROBIAL PROFILE OF SPOILT EGUSI (CITRULLUS COLOCYNTHIS)
MICROBIAL QUALITY OF COMMONLY SOLD HERBAL MIXTURES
MICROBIAL QUALITY OF SOLANUM MACROCARPON LEAVES SOLD AT EKE-AWKA MARKET
MICROBIAL SPECIES ASSOCIATED WITH HUMAN HANDS AND THEIR ANTIBIOTICS SENSITIVITY PATTERN
MICROBIOLOGICAL AND MICROBIAL ASSESSMENT OF COMMERCIALLY PREPARED YOGHURTS SOLD IN ENUGU
MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
MICROBIOLOGICAL QUALITY OF SACHET WATER SOLD IN AWKA METROPOLIS, ANAMBRA STATE, NIGERIA
MULTIDRUG RESISTANCE PROFILE AND METALLO-BETA-LACTAMASE PRODUCTION IN Pseudomonas aeruginosa ISOLATED FROM THE NASAL CAVITY OF CATTLE FROM KARA MARKET OGUN STATE NIGERIA
NUTRITIONAL ANALYSIS OF CAJANUS CAJAN (PIGEON PEA)
OPTIMIZING ALPHA AMYLASE PRODUCTION FROM LOCALLY ISOLATED Aspergillus species USING SELECTED AGRO WASTES AS SUBSTRATES
PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS
PINEAPPLE WINE FERMENTATION PRODUCTION USING BREWER’S YEAST(Saccharomyces cerevisiae)
PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALMONELLA SPECIES ISOLATED FROM POULTRY PRODUCTS
PLASMID PROFILE OF ANTIBIOTIC RESISTANT SALOMONELLA SPP ISOLATED FROM POULTRY PRODUCT DEPARTMENT OF MICROBIOLOGY
PRELIMINARY INVESTIGATION INTO THE USE OF ROSSELLE (HIBISCUS SABDARIFFA) AND UGIRI (IRVINGIA GABONESIS) IN WINE PRODUCTION
PRELIMINARY STUDY OF THE ANTIMICROBIAL EFFECT OF WATERMELON BARK (ENDOCARP OR RIND ON S. THPHI, E. COLI AND S. AUREUS
PREVALENCE AND ANTIBIOTIC SUSCEPTIBILITY OF E. COLI ISOLATED FROM RAW MEAT
PREVALENCE AND ANTIMICROBIAL SUCEPTIBILITY PATTERN OF BACTERIAL ISOLATES FROM SACHET WATER SOLD IN AWKA
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
PREVALENCE OF ECTOPARASITES INFESTATION OF CHICKEN IN THREE POULTRY FARMS IN AWKA
PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS
PREVALENCE OF MULTIDRUG RESISTANT LIVESTOCK ASSOCIATED STAPHYLOCOCCUS AUREUS ISOLATED FROM NASAL PASSAGE OF HEALTHY CATTLE IN KARA MARKET OGUN STATE NIGERIA
Production of Extracellular Endo-β-Glucanase of Neurospora sp By Solid Substrate Fermentation
PUBLIC HEALTH SIGNIFICANCE OF PARASITE EGGS AND CYSTS CONTAMINATION ON NAIRA NOTES FROM FOOD VENDORS IN THINKERS` CORNER ENUGU STATE
Safety and damage associated with water
SCREENING FOR LYSINE-PRODUCING BACTERIA FROM SOIL AND FRUITS
STATISTICAL MODEL OF EFFECTS OF OVERWEIGHT ON PATIENTS WITH HIGH BLOOD PRESSURE CASE STUDY UNIVERSITY OF NIGERIA TEACHING HOSPITAL
STUDIES ON ANTIMICROBIAL RESISTANCE OF GRAM NEGATIVE BACTERIA ISOLATED FROM SOIL IN EKPOMA EDO STATE, NIGERIA
STUDIES ON BACTERIOLOGICAL QUALITY OF SCAHET WATER IN IMO STATE, NIGERIA
SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
THE ANTI HYPERGLYCERMIC: EFFECT OF MOMORDICA CHARANTIA ON BLOOD GLUCOSE LEVEL OF ALBINO WISTAR RATS
THE BACTERIAL MICROFLORA OF FRESH WATER FISH (TILAPIA)
THE DEVELOPMENT OF ANTIMICROBIAL RESISTANCE IN BACTERIA AT INTEGRATED PIG-FISH FARMS IN VIETNAM
THE DIVERSITY OF FUNGI FROM POTTING SOIL DEPARTMENT OF MICROBIOLOGY FACULTY OF SCIENCE
THE DIVERSITY OF FUNGI IN POTTING SOIL
THE DIVERSITY OF THE ORGANISMS ASSOCIATED WITH GROUNDNUT PASTE (OKWA OSE).
THE EFFECT OF VERNONIA AMYGDALENA EXTRACT ON PROTEUS INDUCED URINARY TRACT INFECTION IN ADULT WISTAR ALBINO RATS.
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